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Tuna Casserole Recipe

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This recipe for Tuna Casserole, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Wagner
Added: Thursday, June 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 - 6 ounce can tuna (oil & all)
1 can drained peas
2 cups milk
3 tablespoons butter
3 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon pepper
1 finely cut onion
12 slices buttered bread

Directions:
Directions:
Melt butter in sauce pan. Blend with flour. Add milk and stir until thickened, add salt, pepper, peas, tuna and onion. Pour in greased casserole. Top with buttered bread, folded over with buttered side out. Bake 20 to 25 minutes in 375 oven.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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