"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Philly Cheese Ball Recipe

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This recipe for Philly Cheese Ball, by , is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, June 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 oz pkg. Cracker Barrel Brand sharp cheddar flavor cold pack cheese food
8 oz. pkg Philadephia Brand cream cheese
Parkay Margarine
2 teaspoons chopped pimiento
2 teaspoons chopped green pepper
2 teaspoons chopped onion
1 teaspoon Worcestershire sauce
1/2 teaspoon lemon juice

Directions:
Directions:
Combine cold pack cheese food, softened cream cheese and 2 tablespoons maragine; mix until well blended. Add remaining ingredients; mix well. Mold into the cold pack container coated with margarine. Chill until firm; unmold. Garnish with chopped parsley and pimiento strips, if desired. 2 balls.

 

 

 

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