"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Aunt Harriet's Sour Cream Noodle Bake Recipe

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This recipe for Aunt Harriet's Sour Cream Noodle Bake, by , is from Endangered Recipes: Too Good To Be Forgotten, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tilly Mendez
Added: Sunday, March 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. package of medium egg noodles
2 T. margarine or butter
1 lb. ground chuck
8 oz. can tomato sauce
1 tsp. salt
1/4 tsp. garlic salt
1/8 tsp. pepper
1 c. cottage cheese
1 c. sour cream
1/2 c. green onions, chopped (or any onion)
3/4 c. coarsely shredded cheddar cheese

Directions:
Directions:
Melt margarine in skillet and cook beef until no longer pink. Add tomato sauce, salt, garlic salt, and pepper. Cover and simmer for 5 minutes. Cook noodles according to package directions and then fold them together with cottage cheese, sour cream, and onions. Spoon half the noodle mixture into the bottom of a 2 1/2 quart casserole. Cover with half the meat mixture. Repeat the layers. Sprinkle with cheese. Bake for 30-35 minutes in a preheated 350 degree oven or until the mixture is heated through and the cheese is melted.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Very tasty. This can be prepared ahead of time and left in the refrigerator until cooking time.

 

 

 

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