"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

SHRIMP CEVICHE Recipe

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This recipe for SHRIMP CEVICHE, by , is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen Bates
Added: Thursday, June 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2-6 oz. cans of shrimp, rinsed and drained
1 1/2 cups chopped fresh tomatoes
1 cup fresh or bottled lime juice (the fresh small limes are the best)
1/2 cup chopped red onion
1/3 cup chopped fresh cilantro
1 tbsp. chopped fresh garlic
1/2 tsp. dried oregano leaves

Directions:
Directions:
In a large bowl, combine all ingredients. Cover and chill one hour. Serve with tortilla chips like a dip.

Personal Notes:
Personal Notes:
This is also really good drained and served in pita bread. I have never used oregano leaves in this recipe.

 

 

 

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