"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

ORANGE CHICKEN Recipe

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This recipe for ORANGE CHICKEN, by , is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen Bates
Added: Thursday, June 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2-2 1/2 to 3 lb. ready to cook broiler-fryer chickens, cut up.
2 slightly beaten eggs
1/3 cup orange juice
1 cup fine dry bread crumbs
1 tsp. paprika
1 tsp. shredded orange peel
6 tbsp. butter

Directions:
Directions:
Dip chicken pieces into mixture of egg and orange juice, then into mixture of bread crumbs, paprika, peel and 1 tsp. salt. Melt butter in large shallow baking pan in 400 oven. Remove pan from oven. Turn chicken in butter to coat; arrange skin side down (don't crowd). Bake at 400 for 30 minutes. Turn chicken and bake for 30 minutes more. If necessary, cover with foil last 10 minutes.

Number Of Servings:
Number Of Servings:
6

 

 

 

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