This recipe for CURRIED WHEAT SNACKS, by Kathleen Bates, is from Sperry Christian ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Melt butter in large skillet. Blend in seasonings. Add shredded wheat and toss to coat with butter mixture. Heat 5 minutes over low heat, stirring frequently. Drain on paper towels. Serve warm. (reheat in oven just before serving)
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