"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for CURRIED WHEAT SNACKS, by Kathleen Bates, is from Sperry Christian ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Melt butter in large skillet. Blend in seasonings. Add shredded wheat and toss to coat with butter mixture. Heat 5 minutes over low heat, stirring frequently. Drain on paper towels. Serve warm. (reheat in oven just before serving)
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