"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

PEANUT BUTTER FUDGE Recipe

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This recipe for PEANUT BUTTER FUDGE, by , is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen Bates
Added: Thursday, June 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Butter
2 cups sugar
2/3 cup milk
1/2 of a pint of marshmallow cream
1 cup chunk style peanut butter
1-6 ounce package (1 cup) semi sweet chocolate pieces
1 tsp. vanilla

Directions:
Directions:
Butter side of heavy 2 quart saucepan. Combine sugar and milk. Stir over medium heat until sugar dissolves and mixture boils. Cook to soft ball stage (234) remove from heat; quickly add marshmallow cream, peanut butter, chocolate pieces and the vanilla. Blend. Pour into buttered 9x9x2 inch pan. Cut into pieces when firm.

 

 

 

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