"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Spaghettini with Wild Mushrooms Recipe

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This recipe for Spaghettini with Wild Mushrooms, by , is from A Girlfriends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Arlene Greene
Added: Thursday, June 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 T. olive oil
1 lb. mushrooms (cremini and shitake), sliced
2 garlic cloves, minced
1 tsp. fresh minced rosemary
1c. beef broth
salt and ground pepper
freshly grated Parmesan cheese
1 lb. spaghettini

Directions:
Directions:
In a large saute pan over high heat, heat the olive oil and saute the mushrooms, garlic and rosemary until the mushrooms are browned (about 5 minutes).
Pour in the broth and cook to reduce by half. Season with salt and pepper to taste.
Cook the pasta until al dente and drain.
Put the pasta in a large bowl and toss with the mushroom sauce. Sprinkle with cheese to taste and serve.
Serves 6

 

 

 

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