"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

CELTIC WEDDING CAKE Recipe

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This recipe for CELTIC WEDDING CAKE, by , is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen Bates
Added: Thursday, June 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
2 cups sugar
2 eggs
2 tsp. baking soda
2 tsp. vanilla
1 16 oz. can crushed pineapple (undrained)
The 16 oz measurement is a must!
1 to 2 cups coarsely chopped walnuts

Directions:
Directions:
Stir all ingredients together and bake in a 9 X 13 inch pan at 350 for 30 minutes.

Personal Notes:
Personal Notes:
I like to use a bundt pan. Bake at 300 degrees for 40 minutes or until toothpick comes out clean and cake is firm. Grease the pan liberally. Also, I have used fruit cocktail and macadamia nuts. Really Good! Frost with cream cheese frosting or just sprinkle on powder sugar.

 

 

 

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