"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

MARSHMALLOW CREAM Recipe

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This recipe for MARSHMALLOW CREAM, by , is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Esther Sisk
Added: Thursday, June 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 egg whites
2 cups white corn syrup
1/2 tsp. salt
2 cups powered sugar
1 tsp. vanilla

Directions:
Directions:
Place egg whites, syrup and salt in a garge bowl. Beat at high speed 10 minutes or until thick. Add powered sugar and vanilla, blend well.

 

 

 

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