"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

CORN BREAD SALAD Recipe

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This recipe for CORN BREAD SALAD, by , is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Esther Sisk
Added: Thursday, June 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 packages corn bread mix, baked
2 or 3 stalks of celery
1 large red onion
1 large tomato
1 large green pepper
1/3 cup oil
1 cup Miracle Whip
2 tsp. mustard

Directions:
Directions:
Crumble cooled cornbread. Add (chopped) celery, tomato, onion and green pepper. Mix the rest of the ingredients together. Store in the refrigerator over night or at least 7 hours.

 

 

 

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