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Baked Ham Recipe

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This recipe for Baked Ham, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Agnes Heid
Added: Sunday, March 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Ham whole or half:

1/2 c. granulated sugar
2 tsp. mustard
1/2 tsp. cinnamon
2 tbsp. vinegar
Whole cloves

Directions:
Directions:
Remove outer skin from ham, score fat side of ham
and insert cloves on fat side.

Wrap ham in tin foil, pour mixture on ham and seal foil.

Bake in shallow pan.

Bake at 275 - 300 30 minutes per lb.

 

 

 

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