"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Brown Sugar Meatloaf Recipe

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This recipe for Brown Sugar Meatloaf, by , is from A Girlfriends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Nienstedt Family
Added: Thursday, June 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2c. packed brown sugar
3/4c. milk
1/2c. ketchup
2 eggs
1 1/2 lbs. ground beef
1 1/2 tsp. salt
1/4 tsp. ground black pepper
3/4c. Italian-flavored bread crumbs

Directions:
Directions:
Lightly grease loaf pan. Press brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar. In a mixing bowl, mix all ingredients and shape into loaf. Place on top of the ketchup. Bake at 350 degrees in 5"x9" loaf pan for 1 hr.

 

 

 

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