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Cocktail Meatballs Recipe

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This recipe for Cocktail Meatballs, by , is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, June 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground beef
1/2 cup dry bread crumbs
1/4 cup milk
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1 small onion, chopped (about 1/4 cup)
1 egg
1 tablespoon chopped fresh parsley
1 bottle (12 ounces) chili sauce
1 jar (10 ounces) grape jelly

Directions:
Directions:
Mix ground beef, bread crumbs, milk, salt, Worcestershire sauce, pepper, onion, egg and parsley. Shape mixture into 1-inch balls. Cook meatballs in 12-inch skillet over medium heat about 15 minutes, turning occasionally, until brown. Remove meatballs from skillet;drain. Heat chili sauce and jelly in skillet, stirring constantly, until jelly is melted. Add the meatballs and stir until coated. Simmer uncovered 30 minutes. Serve hot with toothpicks.

 

 

 

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