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Meatballs in Chili Sauce Recipe

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This recipe for Meatballs in Chili Sauce, by , is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Thursday, June 1, 2006


3 corn tortillas (about 6 inches in diameter), cut into small pieces
1/2 cup milk
1/2 pound ground beef
1/2 pound ground pork
1/2 pound finely chopped fully cooked smoked ham
1 small onion, chopped (about 1/4 cup)
1 clove garlic, finely chopped
1 teaspoon ground cumin
1 teaspoon dried oregano leaves
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup taco sauce
1 cup beef broth

Soak tortillas in milk in large bowl 15 minutes. Mix in remaining ingredients except taco sauce and broth. Shape mixture into 1-inch balls. Heat taco sauce and broth to boiling in 10-inch skillet; reduce heat. Add meatballs. Cover and simmer 15 to 20 minutes or until done. Sprinkle with chopped fresh parsley if desired.




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