"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

BREAD AND BUTTER PICKLES Recipe

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This recipe for BREAD AND BUTTER PICKLES, by , is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen Bates
Added: Thursday, June 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
5 medium Cucumbers
3 medium Onions
1/4 C. Salt
1/2 tsp. Celery Seed
1 C. Water
1/2 tsp. Sugar
1/2 tsp. Ginger
1/4 tsp. Turmeric

Directions:
Directions:
Wash cucumbers. Cut in thin slices. Peel and slice onions. Combine onions and cucumbers. Add salt. Let stand 2 hours. Drain. Heat vinegar, celery seed, mustard seed, sugar, ginger and turmeric to boiling. Add cucumbers and onions. Boil slowly until tender. Pack while hot in freshly sterilized jars.

 

 

 

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