12 oz. Sour Cream 12 oz. Mayonnaise 2 T. Dried Onion Flakes 1 T. Dill Weed (finely Chopped) 2 T. Beau Monde 1 Loaf Round Rye or Pumpernickle Bread
Mix all ingredients, except bread. Cut a well in middle of loaf of bread. Place dip inside the the bread. Cut the bread removed from the center into chunks for dipping. This also makes a great dip for vegetables.
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