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DILL DIP Recipe

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This recipe for DILL DIP, by , is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Minnie Candy
Added: Thursday, June 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
12 oz. Sour Cream
12 oz. Mayonnaise
2 T. Dried Onion Flakes
1 T. Dill Weed (finely Chopped)
2 T. Beau Monde
1 Loaf Round Rye or Pumpernickle Bread

Directions:
Directions:
Mix all ingredients, except bread.
Cut a well in middle of loaf of bread. Place dip inside the the bread. Cut the bread removed from the center into chunks for dipping.
This also makes a great dip for vegetables.

 

 

 

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