"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

SPANISH SALAD Recipe

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This recipe for SPANISH SALAD, by , is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cookie Eddings
Added: Thursday, June 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. Ground Beef
1 Onion (chopped)
1 can Cream Chicken Soup
1 can Green Chilies
1 lb Longhorn Cheese (grated and divided)
2 T/ Red Chili Powder (maybe less)
2 - 7 3/4 oz. Tomato Sauce
1 pkg. Corn Tortillas
1 can Cream Mushroom Soup

Directions:
Directions:
Saute ground beef and onion. Add all other ingredients, except tortillas and 1/4 lb. cheese. Line 9x13x2 in. pan with 6 tortillas. Pour Beef mixture over tortillas. Cover with remaining tortillas and reserved cheese. Bake in 350 degree oven for 20 to 25 minutes. You can half this recipe.

 

 

 

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