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FROSTING FOR CHOCOLATE SHEET CAKE Recipe

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This recipe for FROSTING FOR CHOCOLATE SHEET CAKE, by , is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jodi Heitkamp
Added: Wednesday, May 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 T. Cocoa
1 stick Margarine
5 T. milk
1 box Powder Sugar
1 tsp. Vanilla
1/2 C. chopped Nuts

Directions:
Directions:
Bring cocoa, margarine, and milk to a boil. Remove from heat and beat in powdered sugar, vanilla and nuts. Frost Cake fresh from oven, while hot.

 

 

 

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