"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

GUACAMOLE Recipe

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This recipe for GUACAMOLE, by , is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Fazendine
Added: Wednesday, May 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lg. ripe Avocados
1 T. finely chopped Onions
1 finely chopped Chili Pepper
1 Tomato, peeled, chopped, seeded
1 tsp. Salt
1 tsp. Lime Juice
1 tsp. Lemon Juice
1/4 tsp. garlic powder
1/8 tsp. sugar

Directions:
Directions:
Mash avocados smooth. Add all ingredients except tomato. Stir until smooth. Stir in tomato.

 

 

 

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