"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

SWISS CHEESE APPETIZER Recipe

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This recipe for SWISS CHEESE APPETIZER, by , is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Key
Added: Wednesday, May 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  

1 C. finely grated Swiss Cheese
1/4 C. cooked and crumbled Bacon
(about 6 slices)
1/4 C. chopped ripe Black Olives
1/4 C. minced green Onions
1 tsp. Worcestershire sauce
1/4 C. Mayonnaise
Pumper-nickel or rye bread
(about 16 slices)

Directions:
Directions:
Preheat oven to 375 degrees. Cut bread into decorative shapes if desired. Mix together all ingredients and spread on bread. Bake 12 to 15 minutes or until browned.

Personal Notes:
Personal Notes:
This recipe was sent to the “American Profile Cookbook” magazine by my sister-in-law Wanda Key. Its good I tried it

 

 

 

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