This recipe for LOW FAT BRAN MUFFINS, by Martha Key, is from Sperry Christian ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 C. Flour 1-1/2 tsp. Baking Soda 1/2 tsp Baking Powder 1/2 tsp. Ground Cinnamon 2 C. Post 100% Bran Cereal 1 1/4 C. 2% Milk 1/3 C. firmly packed Brown Sugar 1 Egg, slightly beaten 1/2 C. Applesauce
Mix flour, baking powder, baking soda, and cinnamon in large bowl. Mix cereal, milk and sugar in medium bowl let stand 5 minutes. Stir in eggs and applesauce, add to flour mixture, stir until just moistened - batter will be lumpy. Bake at 400 degrees for 18 - 20 minutes or until golden brown.
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