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LOW FAT BRAN MUFFINS Recipe

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This recipe for LOW FAT BRAN MUFFINS, by , is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Key
Added: Wednesday, May 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 C. Flour
1-1/2 tsp. Baking Soda
1/2 tsp Baking Powder
1/2 tsp. Ground Cinnamon
2 C. Post 100% Bran Cereal
1 1/4 C. 2% Milk
1/3 C. firmly packed Brown Sugar
1 Egg, slightly beaten
1/2 C. Applesauce

Directions:
Directions:
Mix flour, baking powder, baking soda, and cinnamon in large bowl. Mix cereal, milk and sugar in medium bowl let stand 5 minutes. Stir in eggs and applesauce, add to flour mixture, stir until just moistened - batter will be lumpy. Bake at 400 degrees for 18 - 20 minutes or until golden brown.

Personal Notes:
Personal Notes:
Nutrition: Calories 130 Total Fat 1.5 grams.

 

 

 

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