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Almond Polar Bars Recipe

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This recipe for Almond Polar Bars, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dessie Caro Garland, Texas
Added: Wednesday, May 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb white compound coating
3/4 c marshmallow creme
1/2 lb white compound coating for dipping
3 tbsp water
2 c whole roasted almonds

Directions:
Directions:
Melt 1 lb compound coating in a double boiler over hot water. Add water, marshmallow creme and almonds, blend well. chill until firm enough to handle easily. Line candy bar molds with 1/2 lb melted compound coating; chill to set. Fill nearly to the top with almond filling. Seal with additional melted compound coating. Chill; pop out when set.

 

 

 

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