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Veal with Mozzarella Recipe

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This recipe for Veal with Mozzarella, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wil Wagner
Added: Wednesday, May 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 slices boneless veal or 12 small scallopini
2 tablespoons butter
2 tablespoons olive oil
Juice of 1/2 lemon
6 slices prosciutto
6 slices fresh mozzarella

Directions:
Directions:
Pound veal slices, trim them so they are about the same size and shape, then brown in butter and oil. Sprinkle with salt and pepper. Let meat cook until golden brown, then sprinkle with lemon juice. A few minutes before serving, place a slice each of prosciutto and mozzarella on each veal slice. Heat until cheese melts. Serve immediately.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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