"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

English Toffee Recipe

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This recipe for English Toffee, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Taylor Allen, Texas
Added: Wednesday, May 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c chopped nuts (your choice)
1 cup sugar
2 sticks butter
3 or 4 Hershey bars

Directions:
Directions:
Generously grease large cookie sheet with butter. Sprinkle with 1 cup chopped nuts. Over medium heat, cook 1 cup sugar with 2 sticks butter until mixture is caramel in color, about 10 minutes. Pour immediately over nuts. Place 3 or 4 Hershey bars on top and let melt. Smooth out chocolate with a spatula, sprinkle nuts over top. Let cool and break into pieces.

Personal Notes:
Personal Notes:
This is the most requested candy at Christmas time.

 

 

 

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