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Herbed Beef Tenderloin Roast Recipe

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This recipe for Herbed Beef Tenderloin Roast, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wil Wagner
Added: Wednesday, May 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 - 3 pound Beef Tenderloin
SPICES
2 tablespoons basil
1 tablespoon oregano
1 tablespoon thyme
1 tablespoon garlic powder
1 teaspoon salt
1/2 teaspoon pepper

Directions:
Directions:
Mix spices and rub into roast. Roast tenderloin at 325 to desired doneness.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1.5 hours

 

 

 

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