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Baked Asparagus Recipe

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This recipe for Baked Asparagus, by , is from Wasserstrom Associates , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bob Sunderman
Added: Wednesday, May 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 bunches asparagus, washed
1 to 2 tbsp. olive oil
Coarse grained salt and cracked black pepper

Directions:
Directions:
Preheat oven to 400F. Snap off the woody bottoms of the asparagus; hold asparagus, one at a time, in hands near the cut end and snap it. Place asparagus in a large plastic bag. Drizzle half the olive oil over the asparagus, seal the bag and shake until asparagus is coated evenly with the olive oil. If necessary, add only enough of the remaining olive oil to coat the asparagus. Place the asparagus in a single layer on a cookie sheet, season with salt and pepper. Bake until tender or crunchy depending upon your preference, about 12 to 20 minutes.

 

 

 

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