"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Crab Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crab Dip, by , is from A Girlfriends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maura Doherty
Added: Wednesday, May 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1-8 oz. package cream cheese, softened
1T. milk
1/2 tsp. horseradish
2T. minced onions
1/4 tsp. salt
1T. lemon juice
1/2 tsp. Worcestershire sauce
1/3c. sliced almonds
1-7oz. can crabmeat

Directions:
Directions:
Mix above ingredients except crabmeat and almonds. Add crab meat. Top with 1/3c. sliced almonds and bake 20-25 minutes at 375 degrees.
Serve with crackers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

409W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!