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Corn Chowder Recipe

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This recipe for Corn Chowder, by , is from A Girlfriends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Charlotte
Added: Wednesday, May 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 slices bacon
3/4c. onion, diced
2 cans chicken broth
3/4c. celery, diced
1c. carrot, diced
1c. potato, diced
1 can whole kernel corn
1 can cream corn
1 can evaporated milk
salt and pepper to taste

Directions:
Directions:
In large soup pot cook bacon and set aside. Remove most of grease and saute onion. Add chicken broth, celery, carrots and potatoes. Cook until tender. Add cans of corn and cook few minutes. Turn off heat. Add milk and crumbled bacon. Season to taste with salt and pepper. Bon Appetite!

 

 

 

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