"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Hawaiian Haystacks Recipe

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This recipe for Hawaiian Haystacks, by , is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dave Anderson
Added: Wednesday, May 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cans cream of chicken soup or 2 pkgs. chicken gravy
1 cup chicken broth
4 cups chicken chunks
4 cups cooked rice (Brown or white)
Topping ideas:
chow mein noodles
chopped celery
chopped green or red pepper
chopped green onions
pineapple
cheese
coconut
slivered almonds
mandarin oranges

Directions:
Directions:
Combine soup and chicken in a saucepan to make gravy. You can use pan drippings if desired. Prepare rice according to the package directions (be sure to add salt). Place toppings in bowls on the table. Start with chow mein noodles on the bottom, top with rice and then add chicken and top with toppings as desired. Some people add the chicken to the gravy. End with cheese and pour gravy on top. A little soy sauce can be used as a condiment.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This requires some chopping. The chopping can be done ahead of time. Chicken can be cooked in the crock pot while you are at church. I use chicken breasts, can use whole chicken and even turkey and turkey legs works well. Enjoy!

 

 

 

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