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Pumpkin Pie Cake Recipe

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This recipe for Pumpkin Pie Cake, by , is from The Hillis Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl and Mike Gregory
Added: Wednesday, May 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix
1 large egg
1/2 stick margarine, melted
1 29oz can pumpkin
1/2 cup sugar
2 teaspoons cinnamon
2/3 cup evaporated skimmed milk
2 large eggs

Topping:
1 cup cake mix
1/4 stick margarine, melted
1/4 cup sugar

Directions:
Directions:
Reserve 1 cup of cake mix for topping. To remainder, add 1 egg and 1/2 stick margarine. Press mixture into 13x9 pan. In another bowl, add canned pumpkin, sugar, cinnamon, canned milk and 3 eggs, mixing well. Pour gently over pressed cake mix.

Topping:
To reserved 1 cup of cake mix, add 1/4 stick margarine and 3/4 cup sugar for topping. (Add nutmeats, if desired) Sprinkle topping over pumpkin mixture. Bake at 350 degrees for 55 minutes.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
A bird bash special

 

 

 

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