"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dave Anderson
Added: Wednesday, May 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breasts
1 pkg. Stove top dressing
1 can cream of chicken soup
1 cup sour cream

Directions:
Directions:
This can be made with cooked chicken chunks or raw chicken breasts. Take chicken breasts and cut in large pieces and place in the bottom of baking dish, raw or cooked. Salt and pepper and season salt to taste. Prepare dressing according to package directions. Mix cream of chicken soup with sour cream. Put dressing on top of chicken and cover with the soup. Bake at 350 for 45 min. If chicken chunks are already cook you can microwave this casserole in 10 min. Top with cheese as desired.

Number Of Servings:
Number Of Servings:
Family of 4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This casserole freezes well, covered and sealed.

 

 

 

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