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Pumpkin Chocolate chip Muffins Recipe

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This recipe for Pumpkin Chocolate chip Muffins, by , is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dave Anderson
Added: Wednesday, May 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. flour-sifted
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. cinnamon
1/2 tsp. salt
2 eggs
1 cup sugar
1/2 can (8 oz. pumpkin puree)
3/4 cup vegetable oil
1 cup (6 0z,) semi-sweet or milk chocolate chips

Directions:
Directions:
Preheat oven to 400.
In a large bowl, combine flour, baking soda, powder and salt. In a medium bowl beat eggs, sugar, pumpkin and oil until smooth. Make a well/hole in the dry ingredients and add liquid pumpkin mixture. Mix until dry ingredients are moistened. fold in chocolate chips. Fill greased or paper lined muffin cups to 2/3 full. Bake for 15-20 min. Check with a clean toothpick. Remove from pan and cool 10 min. on a rack.

Number Of Servings:
Number Of Servings:
12 standard muffins
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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