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Eggs Ol'e Recipe

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This recipe for Eggs Ol'e, by , is from The Weeks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcy (Weeks) Mattern
Added: Wednesday, May 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Butter/oil to grease pan
3-4 oz. cans mild green chiles
1 dozen eggs
diced onion (optional)
1 lb. Monterey Jack cheese
16 oz. sour cream

Directions:
Directions:
Preheat oven to 350. Grease 9x12 baking dish, drain, wash seeds from chilies. Line dish with chilies. Slice cheese & top chilies evenly. Beat eggs, and sour cream until blended. Pour over cheese & chilies. Bake ubncovered 30-40 minutes. Eggs are done when knife comes out clean.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Serve with warm rolled flour tortillas

 

 

 

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