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Grilled Steak & Tomatoes with Basol Garlic Bread Recipe

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This recipe for Grilled Steak & Tomatoes with Basol Garlic Bread, by , is from The Weeks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcy (Weeks) Mattern
Added: Wednesday, May 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. T-Bone straks, cut 1" thick (may use Porterhouse steak cut 1" thick).
3 T. olive oil
1 tsp. dried basil
1/2 tsp. garlic powder
8 oz. (one loaf) French bread
6 slices tomatoes, cut 3/4" thick
2 T. grated parmesan cheese

Directions:
Directions:
Combine oil, basil and garlic powder; reserve. Place beef steaks on grid over medium coals. Grill steaks approximately 10-14 minuates for medium doneness, turning once. Season with salt and pepper, if desired. Meanwhile cut bread in half lengthwise; frush 1 1/2 T. basil mixture evenly on cut side of bread. Brush remaining basil mixture on one side of each tomato slice. About five minutes before steaks are done, place bread, cut side down , and tomatoes on grid with steaks; grill 2-3 minutes. Turn bread over; sprinkle with cheese, continuing grilling 1-3 minutes or until bread is golden brown and tomatoes are just heated through. Cut bread diagonally into slices. Serve with bread and tomato slices.

 

 

 

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