"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

7-LAYER BEAN DIP Recipe

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This recipe for 7-LAYER BEAN DIP, by , is from Our Family Cookbook "Kitchen Favorites", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
ELY ASHCRAFT
Added: Wednesday, May 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
lb. ground beef, fried and crumbled
Frozen avocado dip (2 thawed)
Chopped black olives
Sour cream, 1 pint
Salsa, small jar
Grated cheese
tortilla chips.

Directions:
Directions:
First you layer in casserole dish or on serving platter:
2-cans bean dip, then add the cooked ground beef, the avocado dip, the black olives, salsa, sour cream, grated cheese, then serve with tortilla chips.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
20 MINUTES

 

 

 

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