"Hunger is the best sauce in the world."--Cervantes

FRANKS, CHEESE & BACON Recipe

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This recipe for FRANKS, CHEESE & BACON, by , is from Our Family Cookbook "Kitchen Favorites", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
ELY ASHCRAFT
Added: Wednesday, May 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Cocktail franks or canned Vienna sausages
Sharp Chedder Cheese
Bacon

Directions:
Directions:
Using small cocktail franks or canned Vienna sausages.
Split each sausage almost through.
Insert piece of sharp cheddar cheese.
Wrap with bacon and secure with a toothpick.
Bake at 350 degrees approximately 20 minutes or until bacon is cooked.
Serve hot.
Notes: (These should be baked in very shallow pan with a rim due to grease runoff.)

Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
30 MINUTES

 

 

 

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