"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

CHIPPED BEEF SPREAD Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CHIPPED BEEF SPREAD, by , is from Our Family Cookbook "Kitchen Favorites", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
PEGGY ASHCRAFT
Added: Wednesday, May 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. chipped beef
1 lg. pkgs cream cheese
1 T. Miracle Whip
1 T. lemon juice
Scallions, bunch cut up entire onion
Garlic or Garlic powder

Directions:
Directions:

Mix all ingredients and serve at room temperature for easy spreading on crackers.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
20 MINUTES

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

354W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!