"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1 lb. Velveeta cheese 3 oz. cream cheese 4 oz. can diced green chiles
Pat out Velveeta cheese between wax paper. Roll Velveeta into a rectangle, not too thin, about the length of the platter you will serve it on. Spread softened cream cheese that has been combined with diced chiles over Velveeta. Roll up into a log. Chill. Serve with Ritz or other type crackers.
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