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Scalloped Mushrooms Recipe

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This recipe for Scalloped Mushrooms, by , is from Wasserstrom Associates , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorsey Breedlove
Added: Wednesday, May 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c. half and half
2 (8 oz.) cans mushrooms, drained
1 can cream of mushroom soup
Crackers
1 stick margarine, melted

Directions:
Directions:
Mix together half and half, mushrooms and mushroom soup. Grease pan or baking dish. Layer cracker crumbs, melted margarine and mushroom mixture. Repeat. Bake uncovered at 400 for 15 minutes. Turn oven back to 350 and bake for an additional 30 minutes.

 

 

 

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