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Easy Hamburger Casserole Recipe

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This recipe for Easy Hamburger Casserole, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Cheryle
Added: Wednesday, May 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger
Salt, pepper
Onion
4 servings of instant mashed potatoes
Grated cheddar cheese
Canned milk
Frozen peas
1 tsp. sugar
Butter
Cornstarch

Directions:
Directions:
Brown hamburger with salt, pepper and onion. Layer the mashed potatoes, then the hamburger in 9 x 13 pan. top with cheese. Cook at 350 just until cheese is melted. Add canned milk, sugar, butter, melted, salt, pepper. Thicken with cornstarch. Pour over potatoes. Sprinkle more cheese on top. Bake until hot.

 

 

 

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