"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Yum Yum Chicken Recipe

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This recipe for Yum Yum Chicken, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Boehm
Added: Tuesday, May 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 lb chicken, boil and debone
1 can cream of celery soup
1 - 8 oz pkg cornbread stuffing
1 cup chicken broth
1 can cream of chicken soup
1 cup sour cream
1 cup margarine

Directions:
Directions:
Place chicken pieces in a buttered 9 x 13 baking dish. Mix sour cream and soup and pour over chicken. Top with stuffing. Melt margarine and combine with chicken broth. Pour evenly over all. Bake at 350 for 1 hour.

Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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