3 lb chicken, boil and debone 1 can cream of celery soup 1 - 8 oz pkg cornbread stuffing 1 cup chicken broth 1 can cream of chicken soup 1 cup sour cream 1 cup margarine
Place chicken pieces in a buttered 9 x 13 baking dish. Mix sour cream and soup and pour over chicken. Top with stuffing. Melt margarine and combine with chicken broth. Pour evenly over all. Bake at 350º for 1 hour.
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