"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Country Breakfast Casserole, by Sandra Boehm, is from The POPP Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb Jimmy Dean sausage, cooked, drained and crumbled 10 eggs, lightly beaten 3 cups light cream 1 tsp salt 1 bunch chopped green onions 1 tsp dry mustard 16 oz day old bread - cubed 1 cup cheddar cheese, shredded 1 cup Swiss cheese, shredded
Grease a 9 x 13 pan well. Place bread in pan. Sprinkle with cheeses. Combine rest of ingredients together and mix well. Pour over bread and refrigerate overnight. Bake for 1 hour at 350º or until golden brown.
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