"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Country Breakfast Casserole Recipe

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This recipe for Country Breakfast Casserole, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Boehm
Added: Tuesday, May 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Jimmy Dean sausage, cooked, drained and crumbled
10 eggs, lightly beaten
3 cups light cream
1 tsp salt
1 bunch chopped green onions
1 tsp dry mustard
16 oz day old bread - cubed
1 cup cheddar cheese, shredded
1 cup Swiss cheese, shredded

Directions:
Directions:
Grease a 9 x 13 pan well. Place bread in pan. Sprinkle with cheeses. Combine rest of ingredients together and mix well. Pour over bread and refrigerate overnight. Bake for 1 hour at 350 or until golden brown.

Number Of Servings:
Number Of Servings:
8 to 10

 

 

 

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