1 1/2 cups fresh dewberries 2 eggs, well beaten 1 1/2 cups sugar 1/3 cup flour 1/2 cup canned milk 1 unbaked 9 in. pie shell Topping: 4 Tbsp margarine 8 Tblp flour 8 Tbsp sugar
Place dewberries in pie shell. Combine sugar, eggs flour and canned milk and mix well and pour over berries. Mix topping ingredients together until crumbly and sprinkle over custard. Bake at 350º for 1 hour or until top is well browned.
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