"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Dewberry Pie Recipe

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This recipe for Dewberry Pie, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tina Hubenak
Added: Tuesday, May 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups fresh dewberries
2 eggs, well beaten
1 1/2 cups sugar
1/3 cup flour
1/2 cup canned milk
1 unbaked 9 in. pie shell
Topping:
4 Tbsp margarine
8 Tblp flour
8 Tbsp sugar

Directions:
Directions:
Place dewberries in pie shell. Combine sugar, eggs flour and canned milk and mix well and pour over berries. Mix topping ingredients together until crumbly and sprinkle over custard. Bake at 350 for 1 hour or until top is well browned.

 

 

 

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