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Hot Crab Artichoke Dip Recipe

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This recipe for Hot Crab Artichoke Dip, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, May 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cans (not marinated) artichoke hearts, chopped
1 c. grated parmesan cheese
Mayonnaise
6 oz. pkg. crabmeat
Crusty bread or sea crackers for dipping

Directions:
Directions:
Drain artichoke hearts and chop. Add parmesan cheese and enough mayonnaise to bring to dip consistency. Drain crabmeat. Blend into dip and bake combination in lightly greased casserole 15 - 20 minutes at 350. Serve with sea crackers or big squares of crusty bread on toothpicks for dipping.

 

 

 

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