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Mrs. Dell's Potatoes Recipe

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This recipe for Mrs. Dell's Potatoes, by , is from Wasserstrom Associates , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doug Fahrenholz
Added: Tuesday, May 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. frozen hash browns
1 (16 oz.) container sour cream
2 c. grated cheddar cheese
2 T. chopped onion
1 tsp. salt
c. butter, melted
1 can cream of celery soup
1 (4 oz.) can mushrooms (drained)

Directions:
Directions:
Butter large casserole dish. Mix all ingredients above (*potatoes should be thawed) and bake at 350 uncovered for 1 hours.

 

 

 

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