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Breakfast Pizza Recipe

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This recipe for Breakfast Pizza, by , is from Wasserstrom Associates , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dennis Blank
Added: Tuesday, May 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. bulk sausage
2 pkgs. Pillsbury Crescent Rolls
1 pkg. frozen/refrigerated shredded hash brown potatoes
6 eggs, beaten with a little milk
Grated cheese to taste
Fresh mushrooms

Directions:
Directions:
In a deep dish pizza pan, spread crescent rools to form a crust. Pat to seal seams. Fry sausage and drain. Put sausage on crust. Add layer of hash browns. Then carefully pour eggs over top. Add cheese and mushrooms. Bake at 350 for 40 minutes.

 

 

 

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