"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Pink Halo, by Krisann Misthos, is from A Girlfriends Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Pour 2 bottles of champagne and 1 cup of raspberry vodka into large pitcher. Add a splash or two of grenadine to give the drinks a pinkish hue. Chill until cold. Pour into champagne glasses and garnish with a skewer of fresh raspberries. Serves 10.
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