"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Creamy Cheesecake Recipe

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This recipe for Creamy Cheesecake, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Kana
Added: Tuesday, May 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. yellow cake mix with pudding, divided
3 eggs, divided
1/3 cup vegetable oil
2-8 oz. pkgs. cream cheese, softened
1-8 oz. container sour cream
1/2 cup sugar
2 tbsp. almond extract
1 can pie filling

Directions:
Directions:
Grease a 13x9 inch glass baking dish and preheat oven to 350. Remove 1 cup cake mix and set aside. Combine the remainder with 1 egg and oil. Mix and pat the mixture into the bottom of the prepared pan. Bake for 10 minutes. Meanwhile, combine the 1 cup reserved cake mix with the cream cheese, sour cream, sugar, remaining 2 eggs and almond extract. Pour the cheesecake batter over the crust and bake for 35 minutes or until set. Cool. To serve, cut into squares and top with pie filling of your choice.

 

 

 

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