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Hershey Kisses Peanut Butter Pie (no bake) Recipe

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This recipe for Hershey Kisses Peanut Butter Pie (no bake), by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Griffin
Added: Tuesday, May 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Hershey Kisses (apprx. 42)
2 tbsp milk
1 crumb crust (6 oz)
1 8 oz. cream cheese, softened
3/4 c. sugar
1 c. peanut butter
1 tub (8 oz) cool whip, thawed

Directions:
Directions:
Remove wrappers from kisses. Place 26 pieces & milk in microwave-safe bowl. Microwave on High for 1 minute; stir. Heat for 30 - 45 seconds more or just until melted & smooth when stirred. Spread evenly on bottom of crust. Refrigerate about 30 minutes.
Beat cream cheese in medium bowl until smooth; gradually add sugar & beat well. Mix in peanut butter. Reserve 1/2 cup cool whip; fold remaining cool whip into peanut butter mixture. Spoon into crust over chocolate. Cover & refrigerate about 6 hrs. or until set.
Garnish with remaining cool whip & add'l kisses. Cover & refrigerate.

 

 

 

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